Curry houses in Leeds city centre, to me, have always been a bit of a let down. The menus tend to be the same where ever you go, tikkas, baltis, bhunas etc. They are often full of 'lads' being 'lads' or office workers on a Friday night who have had a few after work and now need something to fill their bellies. The food is made to please the masses with little care or attention taken to make the dishes actually taste different and distincive, if you exclude the spice ratings and meat options (some times not even the latter).
In this respect Tharavadu is a breath of fresh air. It brings something to Leeds that you'd usually have to travel to neighbouring Bradford to find. With typically unheard of dishes, it moves away from the 'traditional British curry' and instead presents to us a true reflection of what food is like in South India along the Karalan coast line (I presume). It shows us what a dosa should be like. It shows us what else there is out there other than a chicken bhuna/balti/tikka masala. It shows us true passion in it's food.